![]() ![]() ![]() Mussels in white wine truffle broth? Lobster lollipops? Octopus salad? These are dishes you’ll find on high-end restaurant menus. He’s referring to the $12 burger of the month, which happens to be a 10-ounce beef patty with American cheese, fried egg and bacon.īurgers in a pub are no surprise, but we see other items on the menu that are definitely unexpected. “Best burger I’ve had in months,” proclaims customer Jeffrey Gammel of Atlantic Highlands, who’s here for the first time. ![]() Could the food possibly be as tasty as the architectural eyecandy here? But PieHole was equally blown away by the menu. The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. Step into the new Red Rock Tap + Grill in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for. 9/16 WHAT’S FOR LUNCH? RED ROCK STANDS OUT ![]()
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